Searching for a healthier vegan alternative to the traditional egg-yolk, anchovy- and Parmesan-drenched, Romaine-based creation known as the Caesar salad? Then it’s Chef Ryan to
What’s on today’s menu? Chef Ryan’s Broccolini with Sweet Potatoes and Beluga Lentils recipe! Served with garlicky, gingery coconut relish and packed with nutrients, textures,
Imagine a bowlful of crispy potato, bean, and carrot dumplings topped with fresh spinach and fragrant with the aromas of onions, garlic, ginger, and curry.
Whether or not your holiday season is turning into a Winter Wonderland, Chef Ryan’s West African Peanut Stew recipe is here to warm your spirits
For today’s recipe, we’re choosing Chef Ryan’s Pesto Orange Beet Bowl. Like the pie in the old nursery rhyme, it’s a selection we wouldn’t hesitate
Searching for a light, healthy Mideastern snack to replace traditional oil-fried samosas? Then let Chef Ryan’s Samosa Lettuce Cups fill the bill. Paired with fresh,
Have you heard of couscous or polenta? If not, Chef Ryan’s Beans and Greens Ragout Recipe is the perfect way to try one of these
When a hankering for Italian cuisine hits, the first thing any vegan might think is, “But what about the cheese?” Worry no more! Our recipe
Way back in March, we shared Chef Ryan’s recipe for garlic-, ginger-, and curry-infused Indian Spiced sweet potatoes. For today’s recipe, the scene shifts to the
Love the idea of homemade sushi, but hate the idea of shaping all those ingredients into neat little rolls? Chef Ryan’s Deconstructed Sushi Bowl is
Have you heard of sulforaphane? If you’ve been following PlantBased.com for a while, you may remember my post about this natural compound found in cruciferous
In July, Chef Ryan’s Gnocchi with Fresh Ginger and Nori recipe treated us to a mouthwatering taste of vegan fusion cuisine. Today, ginger and nori
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