Straight Up Food When the stress of Cathy Fisher’s job as managing editor of a successful magazine began affecting her health, she decided to switch

Losing weight by getting just the right balance of macronutrients (fats, carbs and proteins) may be the latest nutritional trend. But registered dietitian Julieanna Hever

Help Yourself Cookbook For Kids By Ruby Roth: Anyone with an aspiring young plant-based chef in the house won’t want to miss Ruby Roth’s The

The No Meat Athlete Cookbook Matt Frazier was on a journey of continual growth to improve his athletic performance. He set out to prove that

As she was growing up in Mumbai, Darshana Thacker’s family life and gatherings centered on the kitchen, where her mother taught her the art of

Every Friday for 17 years, Priscilla Timberlake and Lewis Freedman cooked macrobiotic plant-based dinners for a large group of friends and family. Over the years,

The Prevent And Reverse Heart Disease Cookbook by Ann Crile Esselstyn and Jane Esselstyn Ever since I read Dr. Caldwell B. Esselstyn, Jr.’s Prevent And

Vegan Under Pressure Our pressure cooker has enjoyed pride of place in our kitchen for quite some time. So much so, in fact, that my

For many of us, the idea of transitioning to a partially or fully plant-based diet can be daunting. But does it have to be? Definitely

The First Mess Cookbook By Laura Wright Picture a rubber-booted, basket-toting schoolgirl on the way to her first summer job. Her parents have hired her

The Blue Zones Kitchen By Dan Buettner My mother was born next to the Amazon River, deep in the jungles of Peru. As a young

Better Than Vegan By Del Sroufe Chef Del Sroufe was compassionate towards animals. But — as he confesses in his cookbook Better Than Vegan: 101